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EASY & REAL Cheesecake recipe
Name: tryingx3 | Date: May 31st, 2007 5:11 PM
[ Original Post ]
This is an easy cheese cake recipe that does not require the use of a spring-form pan.~~~ Ingredients: 4 (8 oz) packages Cream Cheese~~~4 Eggs~~~1.5 Cups of Sugar~~~Chocolate Chips to taste (I like a BUNCH)~~~2 tsp Vanilla~~~2 Graham Cracker Crusts~~~Directions:~~~Cream together Cheese and Eggs until smooth. Add Sugar. Mix. Add Vanilla. Add Chocolate chips (approx 6oz mini morsels). Bake at 350 for 30-35. I also had to bake longer than suggested. ↓

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Name: ash2 | Date: May 31st, 2007 5:41 PM
Oh, that sounds delicious !! thanks ! ↑

Name: Corrine321 | Date: Jun 1st, 2007 12:01 PM
That sounds sooo good!! ↑

Name: tryingx3 | Date: Jun 1st, 2007 12:11 PM
a co-worker (a GUY!) shared this with us - hey, that reminds me to suggest he bring it in again. :-) ↑

Name: mj1169 | Date: Jun 1st, 2007 3:12 PM
Damn that sounds so good. I am trying to be good but i HAVE to try to make this. Thanks! ↑

Name: ash2 | Date: Jun 1st, 2007 4:21 PM
Question, do you add condensed milk ? Do you have to add choc. chips ? ↑

Name: tryingx3 | Date: Jun 4th, 2007 1:35 PM
I don't recall adding any condensed milk....I only recall cooking longer than the recipe recommended. I have not tried it without chocolate chips either - as I am a chocolate freak!  ↑

Name: babylov | Date: Jun 7th, 2007 5:11 PM
wow i tried it and it was yummy. i loved the taste of chocolate chips in it. I also added the con. milk. it was lovely i think the milk made it much creamier. yumm. thanks sooo much for the recipe. I am going to try the banana pudding next. ↑

Name: tryingx3 | Date: Jun 7th, 2007 5:29 PM
thanks for the tip on the condensed milk...I'll try that too. What size crust did you use? ↑

Name: babylov | Date: Jun 7th, 2007 6:06 PM
I used 2 Honey Maid Graham crust (6oz.) but i also crumbled 4 graham crackers( cinammon) and added it to make the crust alittle thicker i love the crust. then added into both pans, pressed before adding the mixture. ↑