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EASY italian chicken.....
Name: ash2 | Date: May 31st, 2007 5:40 PM
[ Original Post ]
You take one regualr size bottle of italian dressing and 4-5 boneless, skinless chicken breasts.....pour teh whole entire bottle over the chicken ( after you poke holes in it ) and marinate in the fridge for 3 hours.....bake in a preheated oven on 350 degrees for one hour, or untill juices run clear. : ) ↓

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Name: tryingx3 | Date: Jun 1st, 2007 12:15 PM
Do you cover the chicken with foil any or part of the cooking time? Does it brown some? ↑

Name: ash2 | Date: Jun 1st, 2007 4:17 PM
No, you dont cover, but you might want to brush it with the drippings from the pan to get the full taste. ↑