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Food to eat while pregnant
You may not need to make major changes to the food you eat while pregnant. Eat according to your appetite, and try to eat from a range of good quality foods to make sure you get the nutrients you and your growing baby need. Every day, you should aim to eat something from each of these food groups:
fruit and vegetables — try to aim for five or more portions of fruit and vegetables per day. Use any kind, including fresh, frozen, dried, tinned in natural juices, and pure fruit juices. (Remember though that only one glass of fruit juice can be counted towards your five or more portions, no matter how many you drink.)
bread, cereals, rice, pasta, potatoes — these should make up the main part of your meal. Wholegrain cereal foods such as brown rice or wholemeal bread have more fibre and vitamins and are more filling.
meat, fish and alternatives (these provide protein and iron) — include some food from this group twice a day. This includes meat, chicken, fish (including tinned fish), eggs, nuts, beans, pulses.
milk and dairy foods (these provide an important source of calcium) — try to include one pint of semi-skimmed or skimmed milk per day or swap 1/3 of a pint of milk for 1oz (30g) of cheese (matchbox size), a yoghurt or a bowl of milk pudding. Low fat dairy products have the same amount of calcium as full fat varieties.
Keep your intake of foods containing fat and foods containing sugar to a minimum. Try not to eat foods like biscuits, puddings, cakes and chocolate every day.
You should also aim to increase your levels of folic acid, an important B vitamin. Folic acid is found naturally in many foods, and it's added to some manufactured foods. It's vital for the growth and health of all the cells in the body. It's especially important if you are in the early stages of pregnancy (up to 12 weeks), or if you are planning a pregnancy, as it reduces the risk of the baby being affected by neural tube defects such as spina bifida or anencephaly

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