EASY italian chicken.....

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EASY Italian Chicken.....

2 posts on this thread and the last post was on June 1st, 2007 4:17 PM

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ash2 - May 31st, 2007 5:40 PM

[Original Post]

You take one regualr size bottle of italian dressing and 4-5 boneless, skinless chicken breasts.....pour teh whole entire bottle over the chicken ( after you poke holes in it ) and marinate in the fridge for 3 hours.....bake in a preheated oven on 350 degrees for one hour, or untill juices run clear. : )

tryingx3 - June 1st, 2007 12:15 PM

Do you cover the chicken with foil any or part of the cooking time? Does it brown some?

ash2 - June 1st, 2007 4:17 PM

No, you dont cover, but you might want to brush it with the drippings from the pan to get the full taste.

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