Let S Share Some Recipes Part 2

20 Replies
Recipe Lover (20 weeks pregnant and hungry) - November 14

Can we please start this wonderful thread over again without the medical experts and advice on food products? Let's keep it for recipes only, which was a great fun idea. If anyone has advice on nitrates, for example, post it under a different category.

 

Cathy - November 14

Peanut B___ter Pie: 8 oz cream cheese 8 oz cool whip 3 tbls peanut b___ter 1 c powder sugar Mix all together, put into graaham cracker crust and refridgerate. YUMMY and rich.

 

misty - November 14

thanks cathy for the recipe! There is so many food recipes on here( well counting the other one too!) I decided that since I crave the oca__sional coffe I made my own and let me tell you um um good!! Take 2Tbs hot chocolate then add regular hot coffee until almost full. Leave room and add some Irish cream creamer ( up to your liking) stir and enjoy. I have expermented with different size cups and lets just say it hits the spot. Good for cold mornings or nights. YOu could also add some milk.

 

to Recipe Lover - November 15

Thanks for starting a new thread since the gloom-and-dooms took over the other one! I have gotten so many great recipes from this!!

 

Recipe Lover - November 15

We need this thread! We're hungry pregnant women :) lol

 

~m~ - November 15

Just in time for Thanksgiving...... I have a great recipe for pecan pie if anyone is interested. I don't have it with me today, but if there are any pecan lovers out there, I'll post it tomorrow!

 

Michelle - November 16

If you like coconut and cream cheese.. yummy!! 1 (8 ounce) package cream cheese 1/2 cup b___ter, softened 1 egg 1/4 teaspoon coconut extract 1 (18.5 ounce) package yellow cake mix (or you can try a cherry one) 1/2 cup coconut 1/4 cup confectioners' sugar Preheat oven to 350 degrees. In a medium bowl, cream together the cream cheese and b___ter. Stir in the egg and extract. Add cake mix, and stir until well blended. Roll into 1 inch b___s and coat in the confectioners' sugar. Place 1 inch apart onto an ungreased cookie sheet. ( I used parchment paper). Bake for 10 to 13 minutes in the preheated oven. After a few minutes remove from baking sheets to cool.

 

To m - November 17

Please send along your pecan pie recipe!!! YUM!

 

~m~ - November 17

I am writing myself a note as we speak...... my "pregnancy stupids" have caused me to forget the darn thing the last 2 days (I'm at work, the recipe's at home). But I will have it with me tomorrow, I promise!! :o) Sorry!

 

dylan - November 17

oreo b___s-1 package oreos, crushed, 1 pkg cream cheese softened, 1 pkg white almond bark. mix the oreos and c. cheese together, roll into 1 or 2 inch b___s(its sticky but fun, kinda reminds me of mud pies). melt the almond bark over low heat in saucepan, dip the b___s into the bark and let cool on wax paper. don't get water or any liquid into the bark it will harden immediately. for the holidays, try the mint oreos and chocolate almond bark. store at room temperature, and hide from kids and hubbies so you don't have to share!

 

~m~ - November 18

Dylan, can I just say... YUUUUMMMMMY! I can't wait to try that one. I love love love Oreos!..... ok, here is my Pumpkin Pie recipe: Beat 3 eggs throughly. Add 2/3 C sugar, dash of salt, 1 C dark corn syrup, 1/3 C b___ter, and 1 tsp. vanilla, and 1 C pecans (chopped if you wish). Pour into 9 inch, unbaked pie shell. Bake at 350 for about 50 minutes (depending on your oven). Let cool before cutting.

 

bump - November 22

bump

 

~m~ - November 22

Anyone have any Thanksgiving side dishes they could share? I can't decide what to take to Thanksgiving dinner.

 

Recipe Lover - November 22

Anyone have some good old southern recipes? Like for fried chicken, potato pie...etc.?

 

Michelle - December 15

Hi all!! Been a while! here is a pork chop recipe! yummy too! Basil Tomato Pork Chops! 2 tablespoons LAND O LAKES® B___ter ... 1 teaspoon finely chopped fresh garlic ... 8 (1/2-inch thick) pork chops ... 1 (28 ounce) can whole tomatoes, undrained, cut up ...... 1 teaspoon dried basil leaves ..... 1 teaspoon salt ... 1/2 teaspoon pepper ..... 1/2 cup water ..... 3 tablespoons cornstarch ..... 1 medium green bell pepper, cut into rings .... 1 medium onion, cut into rings ........ Melt b___ter in 4-quart saucepan until sizzling; stir in garlic. Add 4 pork chops. Cook over medium-high heat, turning occasionally, until browned on both sides (4 to 6 minutes). Remove from pan; set aside. Repeat with remaining pork chops. Return pork chops to pan. Stir in tomatoes, basil, salt and pepper. Cook over medium-high heat until mixture comes to a boil (3 to 4 minutes). Reduce heat to low. Cover; cook, stirring occasionally, until pork chops are no longer pink (50 to 60 minutes). Remove pork chops; keep warm. Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot tomato mixture in pan with wire whisk. Add green pepper and onion. Increase heat to medium-high. Cook, stirring occasionally, until mixture is thickened and vegetables are crisply tender (5 to 6 minutes). Serve sauce over pork chops.

 

Fatima - December 17

I love this, anymore out there?

 

Easy apple dip - December 18

(Good for sliced Granny Smith Green apples). Cream cheese layer, caramel dip layer, and then crushed Skor layer. Delicious!

 

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