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Kat21-try cooking the yucca by peeling the skin off and boil it in salt water. Cover the yucca with the salt water, let it boil, than simmer w/a lid on. It takes a while for them to get soft in the middle. Don't let it cook until the water is empty, it will burn the yucca. You can it it after it's done cooking as is b/c of the salt water. It makes the yucca tasty instead of bland. Good luck to you too. We are in the process of having Twins!

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