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I too love sushi and most types of fish. I have done a good amount of research on eating fish while pregnant. What I have found is that it is safe to eat some types of fish that have very low levels of mercury in them. Salmon is on the "ok" list, but it needs to be cooked. Some types of sushi have cooked salmon vs. the raw salmon. I also still eat tilapia as it too was on the "ok" list. It does say for pregnant women to not eat more than 2 servings per week of seafood. Definately stay away from tuna as that was on the "high levels of mercury" list. hope this helps.

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