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Quaker's Chewy Choc-Oat-Chip Cookies

1/2 pound (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
2 1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
2 cups (12 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts (optional)
Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate morsels and nuts, if desired; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Makes 5 dozen.

Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. Makes 32 bars.

Variation: Substitute 1 cup NESTLÉ® TOLL HOUSE® Butterscotch Morsels or NESTLÉ® TOLL HOUSE® Peanut Butter and Milk Chocolate Morsels or candy-coated chocolate pieces for chocolate morsels.

Nutritional Information: 1 cookie: Calories 100, Calories From Fat 45, Total Fat 5g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 60mg, Total Carbohydrates 12g, Dietary Fiber 1g, Protein 1g, Total Sugars 7g.

Recipe provided courtesy of The Quaker Oats Company.


This one was well loved.. anyone found any other receipes?

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