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I've been wondering the same thing. Why not take a cold bottle out of the fridge, put it in a cooler with an icepack to keep it cold, and then simply warm it up at the restaurant? You could run the bottle under hot water in the rest room or ask for a large glass, pitcher, or bowl of hot water to warm a bottle. I would try to keep the bottle cold for as long as possible, and bring it to room temperature just before use. Or heck, just bf at the restaurant! :)

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